As simple as that! Many families still follow the tradition of making their own melomakarona, at home. Using an electric mixer, beat butter, sugar and zest on medium speed until pale and fluffy. Your email address will not be published. The recipe has gradually changed … Most of the people (us included) do it the other way around; First we prepare the syrup, then let it chill (close to a window or outside to help speed up the process), and then start making the cookies. aglaia says: Saturday January 2nd, 2016 at 10:03 AM Thanks so much for the good words, Stefania! Be careful not to add any more flour than this melomakarona recipe calls for, as this will make the cookies tough. Make the dough for the melomakarona when you have enough time to bake them. Leave the saucepan next to an open window, or outside, to cool down. When you have added all the ingredients except the flour (cinnamon, sugar, zest, semolina pic. So go ahead, try out this traditional Greek melomakarona recipe and let the smell of freshly baked cookies, orange and cinnamon remind you it’s Christmas! Because our parents use only honey to soak their cookies, the flavor of the melomakarona will alter somewhat, depending upon the honey used. Preheat oven to 180°C. Melomakarona recipe by Thalia Costouros, is from The Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Melomakarona syrup 500 grams (about 2 ½ cups) water 800 grams (about 1 ¾ cups) granulated sugar 150 grams (about ½ cup) honey (added last) 4 whole cloves 3 sticks cinnamon 2 teaspoons ground cinnamon (I added) 1 whole orange, cut in half. - juice from half orange LEARN MORE. The more you knead the less fluffy the dough gets. Always remember, the cookies must be placed in the syrup right after the come out of the oven (hot cookies in cold syrup). Please NEVER EVER add warm or hot melomakarona in warm or hot syrup!!! I wish the measurement was in cups. eval(ez_write_tag([[250,250],'littlecookingtips_com-box-4','ezslot_5',114,'0','0'])); It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. Place them on a grinder on the side of the circular shapes, and slightly press them against the grinder, creating the decoration on top (pic. Gradually beat in oil until just combined. Line a baking sheet/pan with parchment paper. It's important that the syrup is cool when you place the cookies in it, later on. These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! 7-10) , remove the whisk and then add the flour on top (pic. As soon as we take them out of the oven we throw them in the cold syrup for a few seconds to soak. Shape small oval cookies with your hands, in the size of your palm. Act smartly: Is there any syrup left? 4), for about a minute, to allow it to blend with the orange juice (pic. The honey you use for the syrup should be as thin as possible (best is thyme honey). In some regions “melomakarona” are also called “finikia”. Our personal favorites are the Melomakarona (pronounced mel-low-ma-KA-row-na); melomakarona are honey-orange-clove-cinnamon syrup-drenched soft cookies that melt in your mouth. Once the first batch is prepared, put the baking sheet/pan in the middle rack of the oven (there should be 4 lines with about 6 cookies per line / around 24 cookies per batch). In this video I'll show you how to make melomakarona quickly and easily. You can store it in the refrigerator for 3-5 days then remove the dough, scoop then bake. - 1 teaspoon orange zest Keywords: Melomakarona, Greek Christmas cookies, Greek honey cookies, Finikia, Post it on Instagram and tag @mygreekdish. This kneading process should not take more than 2 minutes. Prepare the dough for the melomakarona. - 2 cinnamon sticks Mix gently with your hands, by “folding” the dough from the bottom to the top. If there was one Greek cookie that just says Christmas, melomakarona would be it. Continue the exact same process with the next batch of cookies, until they are all baked, dipped into the syrup and drained. These sweet little Greek honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! And if you like cinnamon and honey, you will definitely be addicted to these cookies. It was still a bit runny but I shaped them with a bit of difficulty. I added some more flour. Better off, prepare the syrup the night before. 3). They will last for all your Christmas Holidays. Required fields are marked *. Sift about one cup of flour with the baking soda, baking powder and salt and blend into the oil mixture. It has to be one of the other! For a more traditional touch, garnish the melomakarona cookies with roughly chopped walnuts and just a pinch of cinnamon and clove. Being so popular, melomokarona (as also happens with many other Greek recipes), have many variations. So let's see how to make them! Preheat the oven at 180C. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. So either melomakarona will be super hot from the oven and the syrup will be super cold (it should have rested in room temperature at least for 3-4 hours until it is completely cold) or melomakarona can be cold and the syrup very warm. Also known as finikia, these are traditionally enjoyed during the Christmas and New Year's holiday, but you can certainly bake them year-round. Once you remove the cookies from the oven, immediately dip them (using a slotted spoon) into the syrup for about 20-30 seconds to soak (pic.16). Melomakarona (μελομακάρονα) are traditional Greek Christmas cookies, that are served during Christmas time throughout Greece. This is the classic Greek cookie next to kourabiedes!!! Well two actually: kourabiedes and melomakarona, sweet treats traditionally made during this time of year.The former is a buttery, shortbread-like cookie filled with crunchy almonds and covered in a thick blanket of powdered sugar, while the other is syrupy and soft, typically sprinkled with crushed walnuts. Maybe the oranges yielded a lot of juice. Loved how soft and juicy these turned out to be! - 250ml ( 1 cup) vegetable oil (we used sunflower oil) This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona! Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. See great recipes for Melomakarona, Melomakarona with beer too! Soaked in honey syrup, topped with walnuts, they are an authentic Greek delicacy. There are modernized versions of the recipe, which contain butter or eggs. eval(ez_write_tag([[336,280],'mygreekdish_com-large-mobile-banner-1','ezslot_2',143,'0','0']));First of all, it is really important not to overwork the dough for the melomakarona, because this will cause the oil to separate from the mixture. They're quite easy to make, plus this way you can make them just the way you prefer, adjusting the ingredients. Now, picture this; your home is decorated for the Holidays; Perhaps some festive music is playing in the background. Making traditional Greek Melomakarona is not really difficult, but you have to pay attention to the little details. 2), remove from heat and add the honey (pic. For the syrup 5). Preheat the oven at 180 degrees C / 350 F (convection oven, fan-assisted). It sounds like the liquids where a bit on the high side or the flour used was less absorbent than the one I made them with :). Yes. Serve them over a hot cup of Greek coffee and you will have a match made in heaven! Γεια σας (Yassas) and welcome! Enter your email and get more authentic recipes like this, as soon as they're published; directly in your mailbox. Just knead lightly with your hands or a spoon until the flour has incorporated and the dough is really soft. Hi Bold Bakers! The recipe’s quantities will fill about two trays. In a bowl add the semolina, flour and baking powder and blend with a whisk to combine. The dough is enough for about 3 batches of cookies. The history of melomakarona: The word melomakarona is thought to be derived from medieval makaria, which is a meal eaten after a funeral or burial. The final touch in melomakarona, is drizzling them with juuuust a little more honey (use a small fork dipped in honey to achieve that) and sprinkling a few ground walnuts on top of each layer of cookies. The dough somehow became a bit runny. For the syrup Place in a saucepan: the water, the sugar, the orange zest, the orange juice, the cinnamon sticks and the cloves and put it on medium high heat (pic. Can I store the cookie dough? - 1kg / 2.2lb/ 35oz / 8 cups all purpose flour, - 625ml (2 ½ cups) water Now it’s time to combine the two mixtures. My traditional Greek melomakarona recipe makes 50 of these delicious festive Greek Christmas cookies, plenty for everyone to try. Others are using semolina instead of flour, others are using chopped walnuts in the dough and others are covering the melomakarona with chocolate. All of them however, include honey, cinnamon and cloves as the main ingredients which determine their flavor. These cookies are incredibly soft, moist, flavorsome and soaked in a delicious honey syrup. As with most holidays in Greece, Greek Christmas also revolves around food! If you don't feel like baking though, you can also find melomakarona in every pastry shop/bakery in Greece, during the Holidays period. 14). MY RESTAURANT. Apr 5, 2020 - Explore penny Chrisafis's board "Melomakarona recipe" on Pinterest. … Melomakarona is a community recipe submitted by Harry12345 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. - 2 teaspoons (1 orange), orange zest Photo and text by Panos Diotis and Mirella Kaloglou.eval(ez_write_tag([[468,60],'littlecookingtips_com-box-3','ezslot_7',110,'0','0'])); The Holidays are near! The syrup is made with orange juice, some zest, water, sugar, cinnamon sticks, and whole cloves. Your house will be filled with aromas of orange, honey, cinnamon, and cloves… Each bite is so deliciously Christmassy…it will become an instant personal favorite! Extra! Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a large bowl. The form of the stacked cookies is reminiscent of the tip of a Christmas tree. This will also cause the oil to separate from the mixture. Meli means honey, a basic ingredient in this recipe and the best melomakarona are those that give you the taste of honey. GET SOCIAL. 5. Pork Souvlaki (Skewers) with Tzatziki Sauce, Greek Diples Recipe (Christmas Greek Pastry with Honey), Unit Conversions and useful substitutions. Its OK, measurements don’t need to be exact, just make sure the texture is right, similar to the photos I’ve got in the end of the recipe and they will turn out great! Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. The word “melomakarona” is a combination of the two words “meli”, which means honey and “makarona”. Makaronea / μακαρωνια / makaria was a kind of a pie or a sweet small bread or cookie that was offered during the farewell / funeral dinner or offered to the soul. If there's no much cold outside, in order to allow it to cool down relatively quickly, prepare the syrup a day before; once in room temperature, place it in the fridge. Store the melomakarona at room temperature in an airtight container. Drizzle with a bit more honey, using a small fork (pic.18) and add some crushed walnuts ( pic. See what Argiro is up to by visiting us on: GET SOCIAL. Many cooks find that if you omit the vegetable oil, your melomakarona … You will not regret making them at home. You can also make the syrup ahead, the day before, to make things easier. So, start by making the syrup first and then the dough. Can you resist? A traditional melomakarona recipe! I am giving you one of the classic recipes and in my opinion one of the best. We are Mirella & Panos, aka Little Cooking Tips. - 250ml (1 cup) olive oil Best wishes for the new Year! Enjoy! - 110g / 3.9oz (1/2 cup), sugar Whisk flour, cinnamon, baking powder, cloves, baking soda, and nutmeg together in a big bowl. Although the name is hard to pronounce, melomakarona are not very hard to make—and they're delicious. 1). Place on the baking tray, push lightly the top with a fork and make some holes on top (not all the way down). This will help the cookies to absorb the syrup and become moist on the inside. Whisk well when you add the baking soda (pic. When the melomakarona come out of the oven, place them in the cold syrup, flipping them with a slotted spoon to absorb the syrup for approx. Use a small saucepan to add the syrup as you want to have some depth to the honey. - coarsely crush walnuts. Melomakarona are one of the most popular treats throughout Greece during the Christmas Holidays and their intense homely smell makes every house smell like Christmas. Christmas in Greece means one thing. Find out about Argiro Barbarigou’s upcoming events! Melomakarona is a very fragrant and delicious mixture of strongly flavored ingredients. Oh yes, there are layers! Fold the dough over the filling pressing down well to seal. They are fabolous! Authentic, traditional, locally sourced Greek recipes and nutritional advice. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine. Made this the other day. Preparation It’s better to start with the preparation of the syrup, int order to allow it to cool, while you make and bake the dough for the cookies. - honey To syrup the melomakarona the syrup must be cold and the melomakarona hot. 19, optional). They are best at room temperature. It doesn't contain any eggs or butter. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Thank you! Melomakarona (Greek Christmas Honey Cookies). Enjoy! ARGIRO CARES. It's no accident they are extremely popular here. Kalh Xponia!! These amazingly aromatic little cookies are a traditional Greek Christmas treat…called "Melomakarona". Place in a shallow non-stick dish. “Makarona” comes from the ancient word “makaria” and means blessed. ARGIRO CARES. While the first batch of cookies is baking, you can start making the next one, shaping the dough into cookies and placing them on a second lined baking sheet/pan. When it starts simmering (pic. Layer the bottom of 2 baking trays with parchment paper and start shaping the melomakarona. Place the cookies on the lined baking sheet, with a small distance between them (pic.15). More, Copyright© 2012-2020, Little Cooking Tips -, Traditional Greek Lemon Garlic Roasted Potatoes (Patates fournou), How to make Greek Whipped Feta (Tyrosalata), Greek zucchini and feta fritters (Kolokythokeftedes), Greek Traditional Pasta Beef Casserole (Giouvetsi), Easy Greek yogurt and feta cheese pie (Tempelopita). Save my name, email, and website in this browser for the next time I comment. - 4 cloves, For the topping And how couldn’t they be? The dough is made with vegetable oil (a part of it MUST be olive oil to enhance the taste), flour, semolina, orange juice (AND zest), baking soda, ground cinnamon and clove. So, this is a recipe that is great for vegetarians, as well! In this post we will share our own family's version for the recipe, which a more traditional one. - 150g / 5.3oz (1/2 cup) honey This way you save a lot of time. 20 minutes, until the melomakarona are lightly browned and cooked through. Melomakarona is probably the most iconic Greek Christmas cookies. - 550g / 19.4oz (2 ½ cups) sugar The basic ingredients are the same of course but there are some small variations in every recipe. I will forever more use this recipe! In a pot add all the ingredients … Continue with the rest of the dough. It is also important to use a combination of semolina and flour, to make the melomakarona crispier and crumblier. This recipe will give you a cookie which is crisp on the outside, and soft on the inside; perfect for soaking. Did you like this recipe? Join us on our culinary journey, as we share our traditional, Greek and Mediterranean recipes with touches of flavors, aromas and spices from around the world. Then place them on a wire rack to drain, for a few minutes (pic.17). A traditional secret to make the best melomakarona is this following: Once you make the dough, right before you give them the right shape, put a whole nut in the middle of the dough (whole, not crushed) and then shape each melomakarono. You have to be a little careful with the cookies though, because they are oven hot. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla). This way all the ingredients will blend perfectly, creating a soft dough (like that in pic.12). No rush here. My husband, Manoli, thanks you too! They're THE most popular Christmas & New Year treat, and you can find them in every home here in Greece during the Holiday season. For us Greeks, this means that some of our favourite festive sweets and desserts will become widely available: Melomakarona, Diples and Kourabiedes. Melomakarona is supposed to be a dessert that’s suitable for those following the Orthodox Christian fasting, which doesn't allow the consumption of any dairy/animal products. LEARN MORE. Once baked in the oven, the intense aromas of the sweet spices permeates the house and brings back childhood memories. 1). If you are in a hurry you can place the syrup in the refrigerator to cool down, while preparing the dough for the melomakarona. Yesterday I made melomakarona with the assistance of three little fellows -5, 4, 2.5 and a 1.5 years old boys and girls- and their mothers and it was great!!
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